Classic Vanilla Butter Cake with Buttermilk SauceĀ š°āØ
This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!
Ingredients
For the Cake:
- 3 tablespoonsĀ melted butter
- 2/3 cupĀ sugar
- 4 large eggs, at room temperature, lightly cooled
- 2 teaspoonsĀ vanilla extract or vanilla puree
- 3 cupsĀ all-purpose flour
- 1 teaspoonĀ baking soda
- 1/2 teaspoonĀ baking powder
- 1/2 teaspoonĀ salt
- 1 cupĀ buttermilk
For the Buttermilk Sauce:
- 1 cupĀ sugar
- 1/4 cup (60 ml)Ā cubed butter
- 1/4 cupĀ water
- 1/4 teaspoonĀ vanilla extract
Directions
1. Prepare the Cake Batter
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My grandma passed down this recipe, and we continue to make this on the regular. Itāll be our fourth time this month
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It has a decadent molasses type flavor. Absolutely decadent sliced w butter.