Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
Step 2: Bake the Cake
6. Pour the batter evenly into the prepared pan(s).
7. Bake for 25–30 minutes (for round pans) or 35–40 minutes (for a 9×13 pan), or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan(s) for 10 minutes, then transfer to a wire rack to cool completely.
Grandmother’s Buttermilk Cornbread
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
Unveiling the Nostalgic Charm of the Old Church Key
4 Ways To Remove Soap Scum From Shower Doors.
Sweet Chili Sriracha Glazed Salmon
Homemade Chocolate-Covered Ice Cream Bars
Easy Marinated Cheese Appetizer with Salami & Pickles
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
The Skin-Supporting Vitamin: Boost Your Glow and Elasticity Naturally