9. While the cake is baking, prepare the sauce. In a medium saucepan over medium heat, combine the butter, sugar, buttermilk, and vanilla. Stir until the butter is melted and the sugar is dissolved.
10. Add the baking soda and whisk constantly. The mixture will foam up, so be sure to use a pan large enough to accommodate this. Remove from heat once the sauce thickens slightly (about 3–4 minutes).
Step 4: Assemble and Serve
11. Once the cake has cooled, poke holes all over its surface using a skewer or the handle of a wooden spoon.
12. Pour the warm buttermilk sauce evenly over the cake, allowing it to seep into the holes.
13. Let the cake rest for at least 30 minutes to absorb the sauce fully.
Tattoo Addict Inks 95 Percent 0f His B0dy, Reveals What He L00ked Like Just 5 Years Ag0
Open Confronted Corny Messy Joes on Garlic Bread
Didn’t know about this!
No Bake Oatmeal Cookies (3 Ingredients!)
Breaking News: ABC fires David Muir and Linsey Davis as debate moderators: ‘They are a disgrace to journalism’.
Legendary act0r Dustin H0ffman secretly fights cancer and wins; here’s his st0ry.