Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
Step 2: Bake the Cake
6. Pour the batter evenly into the prepared pan(s).
7. Bake for 25–30 minutes (for round pans) or 35–40 minutes (for a 9×13 pan), or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan(s) for 10 minutes, then transfer to a wire rack to cool completely.
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
Most Delicious Chickpea Recipe! Better Than Meat!
Discover the Golden Secret: A Lemon and Egg Recipe
Warm Up This Winter with Lemon, Lemongrass, and Ginger Tea
Flight Attendant Reveals Surprising Reason Why Cabin Crew Sits On Their Hands During Take Off and Landing!
The Correct Methods for Defrosting Meat
The Benefits of Eating Garlic and Honey on an Empty Stomach
Slow Cooker Chicken Teriyaki Recipe
Garlic Butter Bacon Alfredo Pizza Twists
