classic vanilla ice cream:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
CONTINUE READING NEXT PAGE
How To Make BACON & CHEESE BREAKFAST STRATA
Sumptuous Chicken Club Pasta Salad Delight
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
French Fries Toast: The Quick and Easy Recipe with Ham and Cheese
I came across this dish and felt compelled to try it. It turned out fantastic
Walking Taco Casserole!!!
If I had to choose one meal to eat for the rest of my life, this would be the one!
Whoopi Goldberg and Joy Behar Out at ‘The View’ for 2024: ‘Clearing Out Toxic Personalities
Vegan Baked Cabbage with Cheese and Creamy Sauce
