classic vanilla ice cream:
Ingredients:
– 2 cups of heavy cream
– 1 cup of whole milk
– 1/2 cup granulated sugar
– 1 teaspoon of pure vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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Now this is totally heaven in your mouth with every bite!
