Rinse:
Run a clean, damp sponge over the treated surfaces to remove any grease or detergent residue.

Drying:
Use a dry, soft cloth to dry the oven and put the racks back in place.

Serving and storage tips:
For deeper cleaning: Heat the oven to a low temperature (about 50°C) for a few minutes before starting. The heat will help soften the caked-on fat.
Regular maintenance: Clean the oven every 2 weeks to prevent dirt from accumulating too much.
Variations:
With white vinegar: After rubbing with foil, spray a little white vinegar on the oven and leave it on for 5 minutes before rinsing.
With baking soda: You can make a paste with baking soda and water, apply it to the dirty areas, and use the aluminum ball to rub gently.
FAQ:
1. Can the aluminum ball scratch the oven?
When used gently, the ball will not scratch. However, avoid using it on surfaces with non-stick coatings.

2. Can I use this method for grids as well?
Yes, it works great for oven racks too! Soak them in hot water and use the aluminum ball to scrub.

3. Do I need to heat the oven before cleaning?
It’s not mandatory, but heat can make it easier to remove stubborn grease and dirt.

4. How often should I clean the oven?
To keep your oven in top condition, we recommend cleaning it at least once a month, or more frequently if you use it often.

With this quick and easy trick, keeping your oven clean will no longer be a problem. Try it now and enjoy a shiny kitchen with minimal effort!

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