Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food (Page 2 ) | March 8, 2024
Annonce:
Directions:
- Preheat oven to 400°F.
- Lay out egg roll wrappers and divide corned beef, sauerkraut, Swiss cheese, and Russian dressing evenly among them.
- Roll up each wrapper, folding in the sides, and seal with a dab of water.
- Place the egg rolls seam-side down on a greased tin foil tray.
- Lightly spray the tops of the egg rolls with cooking spray.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with additional Russian dressing for dipping.
Variations & Tips:
Please… Continue reading directions & tips on the next page
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