9️⃣ In a large mixer, cream together oleo, Crisco, sugar, and vanilla for 10 minutes.
🔟 Add warmed milk and marshmallow creme. Whip until smooth and sugar is dissolved.
1️⃣1️⃣ Chill filling for at least 2 hours before using—it makes piping easier.
Assembling the Cookies:
1️⃣2️⃣ Using a pastry bag with a fitted tip, pipe the chilled filling into each cooled cookie shell.
1️⃣3️⃣ Store filled cookies in the refrigerator until ready to serve.
These Mini Ladylocks melt in your mouth and are the true stars of any cookie tray. Enjoy!
Thanks for your SHARES!
CRAZY GOOD BEEF & BROCCOLI
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