This foolproof bread dough bakes up unbelievably soft, airy, and tender—thanks to one simple trick that makes it lighter than store-bought bread! Perfect for sandwiches, toast, or just eating warm with butter.
Why This Recipe Works ❤️

✅ Pillowy-soft texture (that stays moist for days!)
✅ Only 6 basic ingredients
✅ No kneading required (yes, really!)
✅ The secret? A surprising potato trick (more below!)

Ingredients You’ll Need 🛒

(Makes 1 loaf or 12 rolls)

The Dough:
1 cup warm milk *(110°F/43°C)*

2 tbsp sugar

2¼ tsp instant yeast (1 packet)

3 cups all-purpose flour (spooned & leveled)

1 tsp salt

¼ cup mashed potato (instant or freshly cooked – THE SECRET!)

3 tbsp softened butter

Optional:
1 egg + 1 tbsp water (for egg wash shine)

Step-by-Step Instructions 👩‍🍳