Peel the onion and stud it with whole cloves, pushing them into the surface.
Heat olive oil in a pot and sauté the minced garlic until fragrant.
Add the clove-studded onion and broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Remove the onion, season the soup with salt and pepper, and serve warm.

Recipe 2: Clove-Onion Herbal Tea

Ingredients:

1 small onion
4 whole cloves
2 cups water
1 tsp honey (optional)

Instructions:

Peel the onion and insert the cloves into its surface.
Boil the onion with water for 15 minutes.
Remove the onion and cloves, then strain the tea into a cup.
Add honey for sweetness, if desired.

This tea is excellent for soothing a sore throat, easing a cough, and boosting immunity during cold and flu season.

Final Thoughts

The tradition of sticking cloves into an onion may seem quirky at first, but it is a practice rooted in practicality and wisdom. Whether you use it to enhance your culinary creations, freshen the air, or support your health, this simple trick is a testament to the power of natural remedies.

So next time you come across cloves and onions in your kitchen, don’t overlook their potential. Try this timeless combination and discover the amazing benefits for yourself! 🌿🧅