Directions:
Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.
In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.
In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Why Add Cinnamon to Coffee?
Keep fresh fruit for a long time without a refrigerator!
This is a regular dish in our household! My kids loved it and quickly ate up the leftovers the following morning!
The fam couldn’t get enough! Next batch, I’m making a double recipe
Homemade Cherry Cobbler Recipe
Unique fragrances, perfect for the most sophisticated and elegant.
Insomnia: some tips to combat this sleep disorder
12 brilliant reasons to never use a top sheet
