Optional Add-Ins:
Avocado, diced: For creaminess.
Hard-boiled eggs, chopped: Adds protein and richness.
Pickles, diced: For a tangy crunch.
Fresh herbs (like parsley or dill): For extra freshness.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and rinse the pasta under cold water to stop the cooking process and cool it down. Set aside.
2. Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
Taste and adjust seasoning if needed. Refrigerate while you assemble the salad.
3. Combine the Salad Ingredients
In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
Gently toss to mix.

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