1. Coat the chicken in the all-purpose flour, shaking off the excess.
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Annonce:
2. In a separate bowl, combine the marmalade, Sriracha sauce and lime juice.
3. Place chicken at bottom of 6-quart slow cooker.
4. Pour sauce over the chicken in the slow cooker.
5. Place lid on slow cooker and cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce. Chicken should look tender and orange when done.
Plate and serve!
