one-fourth cup Sriracha sauce
Two limes’ worth of juice
Orders:
First gently cover the chicken thighs in all-purpose flour, tapping off any excess.
Whisk together the orange marmalade, Sriracha sauce, and lime juice until completely blended in another bowl.
Nest the chicken in a single layer in the bottom of a 6-quart slow cooker.
Over the chicken, gently pour the marmalade-Sriracha mixture so that every piece is equally covered.
Cover the slow cooker and set it on low for four hours. Though it’s not required, a mid-cook swirl helps the sauce to spread evenly.
The chicken will be tender after cooked, beautifully orange, and ready to eat.
This Sriracha chicken dish is more than just a dinner; it’s a perfect combination of mildly sweet and spicy tastes that promises gratification with no cooking involved. Perfect for anybody looking for a wonderfully unique interpretation of a beloved classic.
Thanks for your SHARES!
Crock Pot Potato Broccoli Cheddar Soup RECIPE
ITALIAN CHICKEN PASTA
Unlock the Hidden Benefits of Bay Leaves
Put Cloves in the Bedroom Under the Bed: Surprising Benefits
HEALTH 2-Ingredient Banana & Sesame Seed Cookies – Healthy, Delicious & So Easy to Make!
Longhorn Steakhouse Parmesan Chicken Recipe
Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.
Ants in the bathroom, here’s how to get rid of this annoying problem
Salted Caramel Cracker Bites