Preparation:
Start the preparation by creating a symphony of sweetness: mix the crushed dry biscuits with the powdered sugar, bitter cocoa and flour in a large bowl, letting them blend delicately, like the first snowflakes in autumn.
At this point, let the Nutella slide into the dough, accompanied by the melted butter, creating a consistency that already invites tasting. Pour in the milk, or the condensed milk if you want a velvety softness, and with your hands or a spatula start to shape the mixture.
Add the eggs, which will give life and structure to the cake, and also add the yeast, for a touch of lightness that will make each slice a small moment of pleasure.
Now, choose the shape that most appeals to you: you can decide to pour the mixture into a buttered cake pan, about 20-22 cm in diameter, or into a rectangular cake mold. Place your creation on a baking sheet lined with baking paper.
Belly Fat Burning Rice and Egg Delight
How To Make Bacon Cheeseburger Eggrolls
Simple and ecological tips to regain the dazzling whiteness
‘Sound of Silence’ instrumental uses bass to convey a brand-new emotion for fans
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
How To Make Chocolate Yogurt Cake
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
Ciasto dyniowe z orzechami
how to remove stains and perfume the entire mattress with this simple and homemade spray
