This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Mandarin Oranges: A Delicious Boost for Your Health
Ginger beer recipe: natural, delicious, and healing
Orchids, Fertilizer Cubes, and Crowded Flowers: The Secret to Thriving Orchids No One Talks About
Super B0wl LVIII: Fans cheer f0r Reba McEntir3, while they b00 Aundra Day’s Black Nati0nal Anthem.
Easy Sausage Muffins Recipe
Is it true that a single scratch on a non-stick pan releases 9,000 microplastic particles, and a broken coating releases over 2 million?
Give Your Liver a Fresh Start: Cleanse Naturally with Lemon and Olive Oil!
No-Bake Peanut Butter Oat Cups – Healthy & Irresistible!