This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page
French Beauty Secret: Mixing Coffee with Vinegar
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Put a sheet of aluminum foil in boiling water, even the rich do it: the reason
Salisbury Steak with Mashed Potatoes and Mushroom Gravy
An early sign of Alzheimer’s disease can be noticed while taking a shower: what should you look out for?
Healthy Flourless & Sugar-Free Energy Cookies!
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
This is the Best Lasagna Pasta That I Have Ever Tried
