This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
4 tablespoons all-purpose flour
2 tablespoons shredded coconut (sweetened or unsweetened)
2 tablespoons sugar (or sweetener of choice)
¼ teaspoon baking powder
1 egg
2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
1 teaspoon vanilla extract (optional but recommended)
1 tablespoon butter or oil (for moisture and richness)
. Optional Toppings:
Extra shredded coconut (toasted or plain)
Whipped cream
Drizzle of honey or caramel sauce
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unveiling the Nostalgic Charm of the Old Church Key
Banana Wonders: Age-Old Secrets for Youthful Skin
Homemade Sloppy Joes
This recipe’s a hit every time I make it!
Title: The Magic Juice That Lowers Cholesterol: A Simple Remedy for Heart Health
Seeded Artisan Bread Dough Recipe
Slow Cooker Hamburger Potato Casserole
15 People Who Opted for Plastic Surgery and Are Now Obsessed with Their New Look
Avocado Seed Powder: How to Make It and Its Benefits