Instructions:
First, crack the eggs into a bowl. Add a pinch of salt, vanilla extract, and erythritol. Beat well until everything is evenly mixed.
Next, add the unsweetened natural yogurt and finely shredded coconut, and mix again.
Then, cover the bowl and let it rest for 5 minutes so the coconut absorbs the yogurt, making the batter more even.
After that, add the baking powder and gently mix until incorporated.
Now, grease a glass baking dish with butter, pour in the batter, and spread it evenly.
Place in the preheated oven at 356 °F (180 °C) for 30 to 35 minutes, or until the cake is golden and firm to the touch.
Finally, remove from the oven, let it cool, and serve this delicious coconut dessert.
Thanks for your SHARES!
Bubble Up Meatball Sub Casserole
How To Make Zucchini and Tomato Delight
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
Quick puff pastries: easy to prepare and super delicious!
How to Make Creamy Chocolate Cake with Sauce
Swiss Chicken Casserole
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Bacon-Filled Hasselback Potatoes
Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal