Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, mix together the flour, baking soda, baking powder, and salt, then set it aside. In a large bowl, cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, making sure to beat well after each addition. Gradually incorporate the dry ingredients into the butter mixture, alternating with the coconut milk and vanilla. Stir in the shredded coconut.
Delicious new salad recipe
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
How To Make Candied Pecans !
4 mins is all you need to get rid of your ants. Here’s how
Poor sleep is costing you your health… and you didn’t know it! Find out which position affects you the most.
I Have Not Been Sick for 35 Years: The Secret to Lasting Health
6 Tips to Prevent Egg Shells from Bursting During Cooking
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
9 things you should never plug into a power strip
