Coconut Cake with Seven-Minute Frosting
This classic coconut cake is light and fluffy, with a delicate sweetness that’s perfectly balanced by the rich, creamy frosting. The seven-minute frosting is a quick and easy way to add a touch of elegance to your cake.
Ingredients:
Ingredient | Quantity |
---|---|
Sugar | 1 1/2 cups |
Corn syrup | 2 tablespoons |
Water | 1/4 cup |
Egg whites | 6 |
Vanilla | 1 teaspoon |
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
How To Make Grandmother’s Buttermilk Cornbread
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
Here Is What Your Poop Says About Your Health
These never last a minute out of the oven, they’re devoured and I don’t get a crumb.
7 Reasons to Rub Aloe Vera on Your Face and Skin: Unlocking Aloe Vera’s Benefits for Skin Health
Best Chocolate Chip Cookies Ever
Lonely in old age? Do these 4 things to stay happy, healthy, and mentally strong
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party