Mix the dry ingredients: In a another bowl, mix the flour, baking soda, and salt.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Mix in the shredded coconut.
Coat the baking dish with cooking spray. Pour batter into the dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Allow it cool entirely before slicing and serving.
Savor those crunchy coconut bars!
How To Make Baked Chicken Thighs
Ham and Cheese Crescent Rolls Casserole
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Most people do this wrong. Here’s the right way to water your peace lily
Cheesy Beef and Vegetable Pie !!
She was one of the greatest divas. With heavy hearts, we announce the passing.
Melt Stubborn Belly Fat with This Simple Drink
Make Coffee for Your Plants — You’ll Be the Envy of the Whole Neighborhood
