see continuation on next page
Mix the dry ingredients: In a another bowl, mix the flour, baking soda, and salt.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Mix in the shredded coconut.
Coat the baking dish with cooking spray. Pour batter into the dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Allow it cool entirely before slicing and serving.
Savor those crunchy coconut bars!
see continuation on next page
Homemade Beetroot Juice to Strengthen the Body
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
A Leap Towards Vitality: How a Simple Change Brought Life Full Circle
My Italian grandma taught me this method, and I’ve never stopped using it!
Cleaning companies shocked! The floor shines in 1 minute without chemicals
Mix the waffles with Nutella, you will be surprised by this recipe! DO NOT cook
Butter Garlic Lobster with Mashed Potatoes
Toilet vinegar solves an annoying and very common problem: try it now
