This moist and fluffy cake is a coconut lover’s dream, perfect for celebrations or as a delightful treat.
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk
Optional Garnishes:
1 cup shredded coconut (toasted or plain)
Coconut frosting or whipped cream (for topping)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
Crafting Irresistible Homemade Vegetable Broth
Chicken Bubble Biscuit Bake Casserole Recipe
CRAB AND SHRIMP SEAFOOD BISQUE
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
The Best Chicken Seasoning
Roasted Vegetable and Chicken Cutlet Dinner
This is one of my all-time favorite dishes, and it never fails to impress
All Women Should Know These 7 Clove Tips
Though nutritious, it can’t be eaten just any way