Gradually add the powdered sugar, one cup at a time, alternating with the coconut milk. Beat until smooth and fluffy. Stir in the vanilla extract and coconut extract (if using).
Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
Add Shredded Coconut:
Gently press the shredded coconut onto the sides and top of the cake.
Tips:
For a toasted coconut topping, spread the shredded coconut on a baking sheet and toast it in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown. Let it cool before using.
If you want a coconut filling, mix 1 cup of shredded coconut into the frosting before assembling the cake.
This cake pairs beautifully with a drizzle of caramel sauce or a side of fresh berries.
Enjoy your heavenly Coconut Cloud Cake! 🥥☁️🍰
Homemade Big Mac Cheeseburgers
Healthy Vegetable Soup with Homemade Croutons
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
My nana was a smart lady!
This penny is worth a fortune. Make sure you know how to spot it!
My friends told me to run
Title: Young Girl Thought She Found a Lizard in the Woods When a Vet Saw Her and Shouted, « Step Away! »
Transform a cheap laundry basket into the most genius Christmas idea I’ve seen
