Gradually add the powdered sugar, one cup at a time, alternating with the coconut milk. Beat until smooth and fluffy. Stir in the vanilla extract and coconut extract (if using).
Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
Add Shredded Coconut:
Gently press the shredded coconut onto the sides and top of the cake.
Tips:
For a toasted coconut topping, spread the shredded coconut on a baking sheet and toast it in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown. Let it cool before using.
If you want a coconut filling, mix 1 cup of shredded coconut into the frosting before assembling the cake.
This cake pairs beautifully with a drizzle of caramel sauce or a side of fresh berries.
Enjoy your heavenly Coconut Cloud Cake! 🥥☁️🍰
Thanks for your SHARES!
How to make Asparagus Stuffed Chicken?
How To Make Cheeseburger Pockets
A Delightful Breakfast: Avocado and Egg Magic
Man, this is packed with flavor! We always get excited to whip this up and enjoy it
Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!
Refreshing Strawberry Pineapple Salsa
Turn White Hair to Black Hair Naturally and Grow Long Hair with Papaya Leaves Overnight
Heroic cat fights
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!