Instructions
Begin by preheating your oven and preparing your cake pans with non-stick spray and parchment paper.
Mix your dry ingredients, including flours, baking powder, and salt in one bowl.
Mixing the Batter:
In a separate bowl, cream together butter and sugar until light and fluffy.
Gradually add egg whites and whole eggs, mixing well between each addition.
Alternately add the dry ingredients and coconut milk to the butter mixture, starting and ending with the dry ingredients.
Baking:
Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean.
Allow the cakes to cool before removing them from the pans.
Making the Frosting:
For the frosting, beat together butter or cream cheese with powdered sugar and coconut extract until smooth.
If using whipping cream, whip it separately and then fold into the frosting mixture.
Assembly:
Once cakes are cool, assemble by spreading frosting between each layer and over the top and sides of the cake.
Optionally, press shredded coconut into the frosting on the sides of the cake.
Conclusion
Coconut Cream Cake is a delightful dessert that’s sure to impress with its moist layers and creamy, coconut-infused frosting.
It’s a versatile recipe that allows for various tweaks and personalizations to suit your taste preferences.
Additional Tips
For an extra moist cake, consider brushing each layer with coconut cream before frosting.
The cake can be made in different pan sizes, adjusting the baking time accordingly.
Thanks for your SHARES!
How To Make Crack Green Beans
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
BLUEBERRY WATER RECIPE
“Natural Insect Repellent Spray: Banish Flies, Ants, and Insects for Good”
Rainbow Stains on Stainless Steel? Here’s the 10-Second Fix!
Easy Sausage Muffins Recipe
Don’t throw away the cardboard tubes anymore, what you get out of them is very valuable
Chicken salad recipe is delicious! The best I have ever eaten in my entire life!!!
Hanging Chicken Drumsticks with Roasted Potatoes