In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).

In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add Cool Whip and stir until combined.

Mix the pudding and cream cheese mixtures together, then fold in the ¾ cup of coconut flakes.

Transfer the mixture to a serving dish and refrigerate for at least 30 minutes.

Before serving, top with toasted coconut flakes.

Serve with cookies or fruit for dipping.

Variations & Tips

Experiment with different toppings, such as chocolate chips, banana slices, or sliced almonds.

For a tropical twist, try serving with tropical fruits like pineapple or mango.

Perfect for your next gathering, this Coconut Cream Pie Dip is sure to be a crowd-pleaser. Enjoy the creamy, coconut-packed delight!