Coconut Curry Salmon with Coconut Quinoa (Page 2 ) | July 27, 2025
Annonce:
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👩‍🍳 Instructions:
1. Prepare the quinoa. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the liquid is absorbed. Fluff with a fork and set aside. 🥥🍚
2. Sear the salmon. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and place them skin-side down in the skillet. Cook for 3-4 minutes on each side until golden and nearly cooked through. Remove from the skillet and set aside. 🐟🔥
3. Make the curry sauce. In the same skillet, whisk together coconut milk, red curry paste, soy sauce, grated ginger, and minced garlic. Simmer over medium heat for 5 minutes, stirring occasionally, until slightly thickened. 🍛🌶️
4. Simmer the salmon. Return the seared salmon to the skillet, spooning the curry sauce over the fillets. Reduce the heat to low and simmer for 5-7 minutes until the salmon is fully cooked and infused with the curry flavors. 🐟🥥
5. Serve. Divide the coconut quinoa among plates, top with the salmon, and spoon the curry sauce over everything. Garnish with fresh lime juice and cilantro. 🍋🌿
💡 Tips:
– Adjust the spice level by adding more or less red curry paste to suit your taste. 🌶️
– Use light coconut milk for a lower-calorie option, but full-fat coconut milk creates a creamier sauce. 🥥
– Pair with steamed vegetables, like broccoli or green beans, for a complete meal. 🥦
Enjoy your Coconut Curry Salmon with Coconut Quinoa! 🍽️😋

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