A light and zesty dish, Coconut Lime Fish Soup combines tender white fish with the creamy richness of coconut milk and a tangy lime twist. Perfect for a comforting yet refreshing meal, it’s both easy to prepare and bursting with flavor.

Ingredients (Serves 4)
Main Ingredients:
500 g (1 lb) fresh white fish (e.g., cod, tilapia, or haddock), cut into bite-sized pieces
400 ml (13.5 oz) coconut milk
2 limes, juice and zest
3 cloves garlic, finely chopped
2 cm (1 inch) piece of fresh ginger, grated
2 cups vegetable or fish stock
1 small onion, diced
1-2 red chilies, finely sliced (optional, for heat)
1 tbsp fish sauce
1 tbsp olive oil or coconut oil
Salt and pepper, to taste
For Garnish:
Fresh cilantro or parsley, chopped
Thinly sliced green onions
Lime wedges
Instructions
Step 1: Prep the Ingredients

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