1. Prepare the Chia Pudding
In a mixing bowl, whisk together coconut milk, almond milk, chia seeds, maple syrup, vanilla, and salt.
Let it sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until thickened.
2. Make the Mango Layer
In a bowl, toss diced mangoes with lime juice and honey (if using).
3. Assemble & Serve
Spoon chia pudding into serving glasses, filling halfway.
Add a generous layer of mango mixture on top.
Garnish with toasted coconut flakes and lime zest.
Recipe Details
🕒 Prep Time: 10 minutes
❄️ Chill Time: 4 hours or overnight
🍽️ Servings: 2-3
✨ Creamy, Sweet & Perfectly Zesty! ✨
Whether you’re looking for a nutritious breakfast, post-workout snack, or guilt-free dessert, this chia pudding is a must-try!
Crazy smoothie
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
How To Make S’MORES BARS
The Best HOMEMADE CHICKEN POT PIE Recipe
Why You Should Place a Glass of Salt and Vinegar in a Frequently Used Room
Woman with rare skin condition overcomes negativity and finds true love
