If you’re a coffee enthusiast looking for a new way to enjoy your favorite flavor, these Coffee Cookies are the perfect treat. Combining the rich, bold taste of coffee with the comforting sweetness of cookies, this recipe is a must-try for anyone who loves a good caffeine kick. These cookies are easy to make, delightfully chewy, and guaranteed to become a household favorite.
Who Is This Recipe For?
This Coffee Cookies recipe is perfect for:
- Coffee lovers who want to incorporate their favorite flavor into a dessert.
- Baking enthusiasts looking for a unique recipe to try.
- Anyone hosting a brunch or coffee-themed gathering. These cookies pair perfectly with a cup of freshly brewed coffee or tea.
- Busy bakers who need a quick and easy recipe that still delivers on flavor.
Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is straightforward and requires minimal effort for maximum flavor.
Ingredients for Coffee Cookies
Here’s everything you’ll need:
- 1 tablespoon instant coffee granules (or espresso powder for a stronger flavor)
- 1 tablespoon hot water
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional but highly recommended!)
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Je fais de la confiture de fraises uniquement selon cette recette, sans chercher d’autres recettes : la saveur et l’odeur des fraises sont préservées. Et sans épaississant, elle est dense.
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My neighbor brought this to a block party, and it was the talk of the entire block!.