Coffee Cookies (Page 3 ) | February 10, 2025

Kitchen Equipment You’ll Need

• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Small bowl for dissolving coffee
• Whisk
• Baking sheets
• Parchment paper
• Cooling rack

Storage Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Recipe Variations and Substitutions

• Espresso Lovers: Swap instant coffee granules for espresso powder to amplify the coffee flavor.
• Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
• Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Dairy-Free: Use plant-based butter and chocolate chips to make the recipe dairy-free.

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