In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:
In a separate bowl, pour 400 ml of 33-36% fresh cream.
Beat the cream with the mixer until it becomes fluffy and forms stiff peaks.
Combine with Condensed Milk:
Gently add 80ml of condensed milk to the whipped cream, stirring from bottom to top to maintain a fluffy texture.
Assembly:
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My Texas hubby can eat 10 slices all by himself!
