In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:
In a separate bowl, pour 400 ml of 33-36% fresh cream.
Beat the cream with the mixer until it becomes fluffy and forms stiff peaks.
Combine with Condensed Milk:
Gently add 80ml of condensed milk to the whipped cream, stirring from bottom to top to maintain a fluffy texture.
Assembly:
Creamy Cucumber Salad Recipe
CREAMY POTATO & HAMBURGER SOUP
Zucchini-Filled Savory Muffins: Moist and Fragrant!
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Cool Whip and Pudding Frosting
The Genius Dishwasher Capsule Trick: The Easiest Way to Clean Your Oven!
Easy Slow Cooker French Dip Sandwiches
Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach
Creative Ways to Repurpose Empty Tuna Cans
