In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:
In a separate bowl, pour 400 ml of 33-36% fresh cream.
Beat the cream with the mixer until it becomes fluffy and forms stiff peaks.
Combine with Condensed Milk:
Gently add 80ml of condensed milk to the whipped cream, stirring from bottom to top to maintain a fluffy texture.
Assembly:
CORNBREAD:My Grandma’s Special Recipe!
When you have 1 chicken white and eggs, make this delicious recipe.
The Real Causes of Constant Phlegm and Mucus in Throat and How to Get Rid of It
Roasted Vegetable and Chicken Cutlet Dinner
Simple and ecological tips to regain the dazzling whiteness
How TO Make This CHEESE CAKE WITH ARÁNDANOS
