Ingredients: Short pasta: 300 grams (penne, bowtie, etc.)
Tuna in a can: 1 can (about 150 g) after removing the liquid.
Cucumber: 1, cut into small pieces.
Cherry tomatoes: 1 cup, cut in half.
One red bell pepper, chopped.
Red onion: 1 small onion, sliced thinly.
Sliced black olives: 1/2 cup
Chopped fresh parsley: 2 tablespoons
For the Sauce:
Olive oil: 1/4 cup
Lemon juice: 2 tablespoons
1 tablespoon of Dijon mustard
Garlic: 1 clove, crushed
Add salt and pepper according to your preference.
Continued on the next page
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Burger foil packs AKA Hobo Dinner
Easy Cranberry Sauce
Chocolate Chip Yogurt Cake (No Oven Needed)
Cholesterol drugs cause heart attacks, rapid aging, and brain damage. Use these 2 foods instead (link in comments)
How to cook corn on the cob with Just 2 Simple Ingredients
Don’t Throw Away Old Bananas: A Secret Recipe
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
My German grandma first made this recipe for me. Been fixing it for years!
