If you’re looking for a hearty, soul-warming dish that brings the flavors of the South to your table, this collard greens and ham hocks recipe is exactly what you need. Packed with rich, savory flavors and a touch of nostalgia, this dish is a staple in Southern kitchens. Whether you’re new to cooking collard greens or a seasoned pro looking to perfect your technique, this recipe is for you.
Why You’ll Love This Recipe
Collard greens and ham hocks are a match made in culinary heaven. The smoky, tender ham hocks infuse the greens with a depth of flavor that’s hard to beat. This dish is perfect for:
- Family gatherings: A comforting side dish or main course that everyone will enjoy.
- Meal prep: Collard greens taste even better the next day, making them a great make-ahead option.
- Budget-friendly cooking: With simple, affordable ingredients, this recipe delivers big flavor without breaking the bank.
Whether you’re craving comfort food or looking to bring a taste of the South to your dinner table, this recipe is a must-try.
Ingredients
To make this delicious dish, you’ll need:
- Collard greens: 2 pounds, washed, stemmed, and chopped
- Ham hocks: 2 large, smoked ham hocks
- Onion: 1 large, finely chopped
- Garlic: 4 cloves, minced
- Chicken broth: 4 cups
- Apple cider vinegar: 2 tablespoons
- Salt: To taste
- Black pepper: To taste
- Red pepper flakes: Optional, for a touch of heat
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Philly Cheesesteak Pasta
Discovering its Nutritional and Medicinal Proficiencies
Crispy Rice and Vegetable Patties
Cinnamon Apple Cake: A Cozy Fall Dessert You’ll Love
3-Ingredient No-Bake Milk Pudding Dessert
Scholarships Pulled: University of Texas Students Removed After Kneeling During Anthem
She rubbed Vicks Vaporub on her feet every night. The result will impress you
Cheesy Beef and Vegetable Crepe Roll
The Best Chili Parlor Chili Recipe
