Instructions:

1. Preheat Oven: Preheat oven to 400°F (200°C). Prepare a baking sheet with non-stick spray or olive oil.
2. Season Potatoes: In a large bowl, toss halved red potatoes with olive oil, minced garlic, thyme, oregano, basil, and grated Parmesan cheese. Season with salt and pepper, and toss until well-coated.
3. Arrange for Roasting: Spread seasoned potatoes on the prepared baking sheet in a single layer, placing peel side up for even roasting.
4. Roast: Bake in preheated oven for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy.
5. Butter and Parsley Finish: Just before serving, melt unsalted butter and drizzle over roasted potatoes. Sprinkle with chopped parsley.
6. Serve: Serve hot as a delicious side dish alongside your favorite main course.

These Parmesan Garlic Roasted Potatoes are the perfect combination of simplicity and flavor, making them a versatile addition to any meal. Enjoy their crispy exterior and tender interior as they elevate your dining experience with every bite.