The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors (Page 2 ) | March 21, 2024 Annonce: Recipe Ingredients: 15 heads of garlic 15 lemons 500g each of ground walnuts and hazelnuts 500g each of dried figs and plums (prunes) 500g each of white and red grape raisins 500g organic wheat 1kg homemade honey Preparation Steps: Prepare the Wheat: Soak the wheat overnight, rinse thoroughly, and blend into a paste. Prepare the Fruits and Lemons: Juice 10 lemons and grind the remaining 5 (including peel). Chop the figs and plums. Combine Ingredients: In a large bowl, mix all ingredients, adding the garlic last, until a dough-like consistency is achieved. Storage: Store the mixture in a cool, dry place or refrigerated, where it can remain fresh for up to a month. A Word of Caution Advertisement: Continue reading this amazing article on the next page Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Homemade Soft Flatbread: A Simple and Delicious Recipe Caramelized Onion Powerful Fig Leaf Tea: A Friend of Diabetics Christmas Tree Mozzarella Balls Strawberry Enjoyment in 10 Minutes! No Oven, No Eggs, No Cream! LOADED BAKED POTATO AND CHICKEN CASSEROLE Poor Man Husband Casserole ! Top 5 vitamins to supercharge circulation in your legs & feet 6 Clever Ways to Keep and Store Tomatoes for Weeks