Ingredients:
- 2 apples, peeled and diced
- 1 cup flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup buttermilk + 2 tablespoons, divided
- 1 large egg
- ⅔ cup sugar
- 2 teaspoons vanilla, divided
- ½ stick unsalted butter, room temperature
- 1 cup powdered sugar
Preparation:
Preheat oven to 350°F. Coat a 8×4-inch loaf pan with cooking spray. Set aside.
Whisk flour, baking powder, baking soda, salt and cinnamon together in an large bowl.
In a separate bowl, beat butter and sugar for 2 minutes or until pale in color and just fluffy. Add 1 teaspoon vanilla and egg and beat until well mixed. Add ⅓ flour mixture to wet ingredients and mix until just combined. Add ½ buttermilk and beat until incorporated.
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