Tibetan garlic medicine, with a history of over 5,000 years and attributed to Buddhist monks, is celebrated for its body-cleansing properties and health advantages. Garlic is renowned as a natural antibiotic capable of preventing and treating various infections and health issues, such as colds, bladder inflammation, allergies, and digestive problems. It contains fructosans and adenosine, which enhance overall health by positively impacting blood flow, blood pressure, and the lymphatic system. Furthermore, garlic is rich in sulfur, magnesium, and trace elements such as selenium, iron, copper, iodine, and manganese, which help combat cellular aging.
This ancient Tibetan remedy is recommended for use once every 5 years and is a potent health treatment. Its primary ingredient is garlic, which contains allicin, a potent antimicrobial agent that shields against viruses, fungi, parasites, and even possesses anti-cancer properties.
Here’s the recipe for Tibetan garlic medicine :
Ingredients:
12 ounces (about 1.5 cups) of garlic
6.76 fluid ounces (200 ml) of 95% alcohol (or rum, ensuring it doesn’t contain methanol or benzalkonium chloride)
Instructions:
Blueberry water recipe
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Chicken Bacon Ranch Tater Tot Casserole
Homemade Apple Pie Filling
Rosemary is amazing for your garden, but here are some plants it should never be around
Banana Peels, Don’t Throw Them Away: Soak Them in Vinegar and See the Results
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Alert! 8 Drugs That Cause Serious Dementia
Chicken Stir Fry with Vegetables
