Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms, sweet potatoes, or chickpeas, and use vegetable broth instead of chicken broth.
Gluten-Free: Replace the flour with a gluten-free alternative, such as cornstarch or a gluten-free blend.
Spicy Twist: Add a pinch of red chili flakes or diced jalapeños for a spicy kick.
Herbal Flair: Experiment with fresh herbs like sage or dill to give the soup a unique flavor profile.
FAQ
Q: Can I use leftover rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken works perfectly, saving both time and effort.

Q: Can I cook the wild rice directly in the soup?
A: Yes, but you’ll need to increase the broth and cooking time, as wild rice takes about 45-60 minutes to cook fully.

Q: How can I make this soup dairy-free?
A: Replace the milk or cream with coconut milk or a dairy-free alternative like almond or oat milk.

Q: Is it possible to make this soup in a slow cooker?
A: Yes! Add all ingredients except the milk and cooked rice to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in milk and rice during the last 30 minutes.

Enjoy this Chicken & Wild Rice Soup, a hearty recipe that’s easy to customize and guaranteed to bring warmth to your table!