Conchitas with Ground Beef Recipe | September 15, 2023
Annonce:
Conchitas with Ground Beef is a flavorful fusion of meat, pasta, and vibrant spices. A comforting Mexican classic, it’s a satisfying dish that dances on your palate!

Ingredients:

  • Olive Oil: 4 generous tablespoons for that smooth sizzle
  • Ground Beef: 1 1/2 pounds of meaty goodness
  • Conchas Shells: 3 cups uncooked They’re the star of the show!
  • Garlic: 3 cloves minced (Trust me, it’s worth it)
  • Roma Tomatoes: 6 quartered and ripe
  • White Onion: 3/4 cup chopped (No tears, please!)

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  • Chicken Broth: 1/2 cup Your kitchen’s magic potion
  • Tomato Sauce: 1/2 cup for tang
  • Ground Cumin: 3/4 teaspoon That’s the secret
  • Oregano: 1/2 teaspoon for that classic touch
  • Frozen Carrots: 3/4 cup Yes, frozen’s fine
  • Bay Leaves: 3 for that fragrant mystery
  • Salt And Pepper: to taste You’re the boss here
  • Bonus! Add some heat with red pepper flakes or diced jalapenos if you dare.

Instructions:

Continue reading instructions & notes on the next page

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Thanks for your SHARES!

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