Why You’ll Love This Recipe

• Creamy and Rich: Sweetened condensed milk creates a luscious, custard-like filling that’s irresistible.
• Simple Ingredients: Made with pantry staples like condensed milk, eggs, and pecans—no fancy techniques required.
• Perfect for Any Occasion: Ideal for holidays, potlucks, or cozy fall and winter desserts.
• Customizable: Add chocolate, bourbon, or spices for a unique twist.

Ingredients You’ll Need

For the Pie:

• 1 (9-inch) unbaked pie crust (store-bought or homemade)
• 1 cup dark corn syrup (or light corn syrup if preferred)
• 1 (14 oz) can sweetened condensed milk
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp salt
• 1 1/2 cups pecan halves (plus extra for garnish, if desired)

Optional Toppings:

• Whipped cream
• Vanilla ice cream
• Drizzle of caramel or chocolate sauce

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges decoratively. Set aside.
2. Spread the pecan halves evenly across the bottom of the pie crust.

2. Make the Filling

1. In a large mixing bowl, whisk together the corn syrup, sweetened condensed milk, eggs, melted butter, vanilla extract, cinnamon (if using), and salt until smooth and well combined.
2. Pour the filling mixture over the pecans in the pie crust, ensuring the pecans are evenly distributed.