Condensed 🌱 Milk Pecan Pie (Page 1 ) | May 21, 2025
Annonce:
This Condensed Milk Pecan Pie is a rich, decadent twist on the classic Southern dessert, made with sweetened condensed milk for an ultra-creamy filling. Packed with crunchy pecans and kissed with warm spices, this pie is pure indulgence in every slice. Whether you’re serving it for Thanksgiving, Christmas, or just because, this recipe is sure to become a family favorite. Plus, it’s surprisingly easy to make—no need to be a baking pro to achieve perfection. Let’s get baking!
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Why You’ll Love This Recipe
- Creamy and Rich: Sweetened condensed milk creates a luscious, custard-like filling that’s irresistible.
- Simple Ingredients: Made with pantry staples like condensed milk, eggs, and pecans—no fancy techniques required.
- Perfect for Any Occasion: Ideal for holidays, potlucks, or cozy fall and winter desserts.
- Customizable: Add chocolate, bourbon, or spices for a unique twist.
Ingredients You’ll Need
For the Pie:
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
- 1 cup dark corn syrup (or light corn syrup if preferred)
- 1 (14 oz) can sweetened condensed milk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp salt
- 1 1/2 cups pecan halves (plus extra for garnish, if desired)
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Drizzle of caramel or chocolate sauce
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges decoratively. Set aside.
- Spread the pecan halves evenly across the bottom of the pie crust.
2. Make the Filling
- In a large mixing bowl, whisk together the corn syrup, sweetened condensed milk, eggs, melted butter, vanilla extract, cinnamon (if using), and salt until smooth and well combined.
- Pour the filling mixture over the pecans in the pie crust, ensuring the pecans are evenly distributed.
