Condensed Milk Cake – Rich, Moist & Perfect for Anytime Dessert
This Condensed Milk Cake is soft, velvety, and loaded with sweet creaminess. It’s the perfect last-minute dessert that comes together with just a handful of pantry staples. No frosting needed — the flavor and texture speak for themselves!
Ingredients
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1 can (395 g) sweetened condensed milk
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3 large eggs
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1 cup wheat flour (or all-purpose flour)
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½ cup melted butter
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1 tbsp baking powder
Instructions
see continuation on next page
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