Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a square or round baking dish (8×8 inches or similar size) with butter or nonstick spray to prevent sticking.

Step 2: Prepare the Batter

1. In a large mixing bowl, whisk the eggs until smooth and slightly frothy.
2. Add the sweetened condensed milk to the eggs and whisk until fully combined and smooth.
3. Gradually fold in the flour, mixing gently until the batter is lump-free and has a silky consistency.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking dish, spreading it evenly.
2. Place the dish in the preheated oven and bake for 35–40 minutes , or until the top is golden brown and caramelized, and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

1. Remove the cake from the oven and let it cool in the pan for 10–15 minutes.
2. Slice the cake into squares or wedges and serve as-is, or garnish with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for an extra touch of elegance.

Tips for Success:

• Enhance the flavor : Add 1 teaspoon of vanilla extract or a pinch of salt to balance the sweetness.
• Add-ins : Stir in chocolate chips, chopped nuts, or citrus zest (like lemon or orange) for added texture and flavor.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Bring to room temperature before serving.
• Freeze option : Wrap individual slices in plastic wrap and freeze for up to 1 month . Thaw at room temperature before enjoying.

Nutritional Information (per slice, serves 8):

• Calories: ~220
• Protein: ~5g
• Carbohydrates: ~35g
• Fat: ~7g

Enjoy this Condensed Milk Cake as a luscious, melt-in-your-mouth dessert that’s perfect for any occasion—or no occasion at all! Its simplicity and rich flavor make it a go-to treat for anyone who loves creamy, comforting sweets.