How to Make It
- Preheat Oven: Set to 350°F (175°C). Grease an 8-inch cake pan.
- Mix Wet Ingredients: Beat softened butter with condensed milk until creamy. Add eggs one at a time, then stir in vanilla.
- Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt.
- Make Batter: Gradually mix dry ingredients into wet ingredients, then stir in milk until smooth.
- Bake: Pour batter into pan and bake for 30–35 minutes until a toothpick comes out clean.
- Cool & Serve: Let cool 10 minutes, then transfer to a wire rack. Dust with powdered sugar or serve with whipped cream.
Pro Tips
✔ Boost Flavor: Add lemon zest, cinnamon, or orange zest. ✔ Frosting Fun: Top with cream cheese frosting, ganache, or buttercream. ✔ Storage: Keep in an airtight container for 3 days or refrigerate for up to a week.
Soft, sweet, and irresistibly moist—this cake is pure comfort in every bite! 🍽️✨ Enjoy!
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