Why This Works:
Wood Ash Properties: It’s alkaline, dry, and contains potassium salts that help preserve food. It absorbs moisture and prevents bacteria or fungi from growing.
Low-Cost Preservation: This method doesn’t require refrigeration, making it ideal for rural or off-grid settings.
Things to Keep in Mind:
Only use clean, dry wood ash—avoid ash from treated or painted wood.
Tomatoes should be ripe but firm—overripe ones may rot regardless.
Store the box in a cool, shaded area away from direct sunlight and moisture.
Would you like a printable version or an article-style write-up of this method?
Thanks for your SHARES!
How To Make Stuffed Zucchini Boats
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Smothered Pork Chop Scalloped Potato Casserole RECIPE
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
DIY Glass Skin Serum – Achieve Radiant, Smooth & Glowing Skin Naturally!
Why should you throw a bottle of water under the bed as soon as you check into a hotel?
Simple Apple Cake with Vanilla
Creamy Parmesan Herb Chicken Penne: Easy Weeknight Pasta
How To Make Key Lime Poke Cake