Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années… (Page 2 ) | April 21, 2025

Why This Works:
Wood Ash Properties: It’s alkaline, dry, and contains potassium salts that help preserve food. It absorbs moisture and prevents bacteria or fungi from growing.

Low-Cost Preservation: This method doesn’t require refrigeration, making it ideal for rural or off-grid settings.

Things to Keep in Mind:
Only use clean, dry wood ash—avoid ash from treated or painted wood.

Tomatoes should be ripe but firm—overripe ones may rot regardless.

Store the box in a cool, shaded area away from direct sunlight and moisture.

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Next: DIRTY, BURNT PANS, IT TAKES A SECOND TO GET THEM BACK TO NEW CONDITION – GET IN THE KITCHEN

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