Preparing food with the kettle
Kettles are designed to boil water and are not suitable for cooking tasks such as boiling eggs, making soup, or heating milk. Using the kettle for other purposes may result in the accumulation of residue and contaminants inside the kettle, which will shorten the lifespan of the product and may result in the food being cooked undercooked.
Using a kettle with blockages
If the kettle is clogged, it can no longer absorb heat from the heating element, resulting in longer boiling times. Furthermore, excessive clogging can damage the heat sensor, causing the kettle to shut off before the water reaches boiling point.
Thanks for your SHARES!
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
How to clean the toilet to make it sparkling white?
Restore Eyesight by 100% with This Grandmother’s Powerful Carrot Juice Recipe!
Never Boil Your Corn Again – Make It Like This Instead!
The Best Homemade Beef Lo Mein
Pudding Cake with Jelly and Strawberries