The Best Slow Cooker Baked Potato Recipe (Page 2 ) | September 24, 2023

Annonce:

Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience!

Next: If you have this plant, burn it immediately, you will be surprised!

Thanks for your SHARES!

Fried Cabbage with Bacon, Onion, and Garlic

Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey

Homemade Pickled Red Onions Recipe

Grandma’s Three-Day Liver Cleanse with Carrot Juice

Old South Coca-Cola Pork Loin Recipe

Simple Pleasures: Milk and Dates

Banish Mold and Limestone with This Simple Duo: Dish Detergent and Vinegar

Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce

NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY