I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.
Ingredients:
1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves
Continue reading ingredients & how to make on the next page
Garlic Mastery Unveiled Quickly
“Never In A Million Years With That Kaepernick Clown”
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Grandma’s Biscuits Unveiled
Court Hearing of Titan Submersible Investigation Reveals the Last Words the Crew Sent Before Losing Contact
Easy Peach Dumplings
